This green tea is the fruit of the very first spring harvest of each year. A very high altitude fine harvest tea produced in the most celebrated provincial region of Hangzhou where Lung Ching was said to originate, this Dragon Well is harvested in very small quantities and reveals an infusion of infinite delicacy. The leaves, which are flat like bird's tongues and jade green in colour, reveal a strong vegetal aroma when infused and a pale golden cup. The tea explodes in the mouth with a vivid yet balanced flavour, accented by notes of sweet apple which finish with an admirable buttery aftertaste that lingers long on the palate. The favourite tea of emperors.
Made in China
Pour 70°C water over 2.5g of tea leaves per cup and infuse for 3 minutes. Remove leaves and serve.
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