In the valleys of Mount Mulanje, which rises abruptly from the fertile plains, rain falls gently on fertile soil, regulated by the giant massif which transformed this region into one of the lushest tea producing areas of Africa. In this secluded environment, known only to the most perseverant tea lovers grows this marvel, a ruddy blue tea with an aroma of freshly picked raspberries. Once infused, the leaves unfold to reveal a tart and citrusy cup that leads to a short and clean finish. An afternoon tea par excellence...
Net Weight: 80g
Pour 95°C water over 2.5g of tea leaves per cup and infuse for 5 to 7 minutes. Remove leaves and serve.
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