Cultivated on the slopes of Mount Kirishima in the north-east Kagoshima prefecture in Kyushu district, this exceptional green tea is grown on flawlessly manicured slopes at altitudes of 200 to 400 metres. Cool nights coupled with warm, sunny days orchestrate the incredibly unhurried growth of these gorgeously fleshy tea leaves which infuse into an airy cup, with rich mineral registers balanced by notes of brisk floral sweetness. A sumptuous tea.
Net Weight: 150g
Made in Japan
Pour 90°C water over 2.5g of tea leaves per cup and infuse for 2 minutes. Remove leaves and serve.